Match made in heaven
Match made in heaven: De Cecci Pasta and Italian Wine Romar Trading invited hoteliers and restaurateurs for a casual pasta dinner just recently at the Buccaneer restaurant where Chef James Rogan orchestrated a four-course dinner, and wine artist Clive Faustin matched the wines. I did the social rounds, kiss, kiss, over a flute of Torresella Prosecco. The restaurant’s aquarium room was filled with familiar faces, also some new ones. Nice meeting the crew from Mundo Nobo Supermarket in Santa Cruz,Read More
Seared Peppered Ahi Tuna
Take a bite of the perfect melt in your mouth pepper crusted seared Ahi Tuna, seared to perfection!!! Chef’s James special pepper crusted seared AHI Tuna on e bed of WAKAME with a spicy soy sauce… Delicious! A soft and luscious Moscato wine goes very well with this entrée. Call us and make your reservation, you do not want to miss this!!A must try when you are on Aruba, a hearty fish with an excellent source of protein low on fat,Read More
Ever had a cocktail at a boatbar?
Handcrafted 35 years ago, a boat was hauled in and turned into a bar. The family business is built on passion for “Our one Happy Island” with a captain to steer you in the right direction. The top of the bar was produced and crafted by the owners son with creativity and love. Take a peek at his artful sea designRead More